During your stay at Whitebeam Chalet there is an evening each week that staff have a night off, and you get the chance to eat out.
Experience traditional mountain cuisine in one of the many Peisey-Vallandry restaurants.
We have lots of brilliant recommendations for Peisey-Vallandry restaurants, because we have eaten in all of them ourselves!
We are happy to advise you on a restaurant depending on the preferences of your group. You may want help with something you haven’t tried before.
Restaurants can be booked when you arrive in resort, or we can book in advance.
We do recommend advanced bookings during peak weeks, to make sure you get the restaurant of choice.
Restaurants in Peisey village, Peisey-Vallandry
The following two restaurants are easy to walk to from Chalet Bronziers.
Chalet et Hôtel la Tarine, Peisey village
This is a local hotel in Peisey village. They offer a large menu of local Savoyard dishes to suit everyone in the family, plus really good pizzas in lots of different combinations. Great menu for children and good for large groups.
Restaurants in Vallandry
We love this restaurant. Opened in summer 2015 we have eaten here a few times and highly recommend it.
Located at the bottom of the Vallandry chairlift L’Adress serves traditional french food, including steak, duck and dauphinoise potatoes to die for. Really good pizza with a large selection of toppings. Fairly priced.
Le Coeur de Vall’, Vallandry
This is another of our recommendations. We’ve had great food and service here each time we go. They serve a mix of traditional and modern food.
There is a heated terrace, with lovely views down the valley whether you sit inside or out.
You will find Le Coeur de Vall’ within the precinct in Vallandry, at the bottom of the Vallandry lift.
Bar Mont Blanc, Vallandry
In a big group or fancy something a bit more lively? Mont Blanc is for you: lunch or dinner time.
Open till late this is a popular bar for food and après ski. It’s located at the bottom of the Grizzly chair lift in Vallandry.
Footie fans can check out their big screen TV. If you are looking for some night-life you will love the live music nights at Bar Mont Blanc.
Restaurants in Nancroix
Le Petit Hibou
Le Petit Hibou offers an alternative menu, very different from others in the area.
Inspired by many cuisines that chef Caz has experienced in 25 years chef experience. Creative, fresh and interesting ingredients feature highly with wholesome, healthy options, brunch and fantastic coffee.
If you are looking for something special and traditionally Savoyard then we can highly recommend L’Ancolie. Advance booking is a requirement.
Offering very traditional beautiful decor with a comfortable feel, this is a must for the real foodies amongst you.
A taxi or self drive is required to get there.
Le Fer à Cheval
Meaning ‘horse shoe’ in English, Le Fer à Cheval is situated at the foot of the Vanoise National Park, very close to our Chalet Cairn.
Here you can enjoy homemade ice cream, pastries and tarts in winter or summer.
Situated by the nordic ski centre this is a great place to pop in for lunch or a hot chocolate after cross country skiing, sledging or a ride on a horse drawn carriage.
Restaurants in Plan-Peisey
Vanoise Restaurant and Bar
Patrick and Muriel Villiod welcome you in both summer and winter.
The Vanoise restaurant in Plan-Pesiey offers local, Savoyard cuisine with beautiful views over the Paradiski ski-area.
Chez Félix, Plan Peisey
Chex Félix is our top choice for traditional crêpes, savory and sweet. We often ‘double crêpe’, having one for main and one for dessert!
In the winter the Plan Peisey restaurant opens, in the summer you will find them in beautiful spot in Nancroix, near the national park. Either season this is a must! Perfect for a long relaxing lunch. And the kids love it.
The Plan Peisey restaurant has a terrace looking over the valley, and you can still see the wonderful views from inside the restaurant.
Auberge de Cassiel
Gourmet restaurant, which is about 35 minutes care drive from Peisey-Vallandry in La Côte-d’Aime. Whitebeam can arrange transport for your group.
Jean-Pierre the wonderful, welcoming chef has created a delicious menu using fresh local produce.